Lou Haviland joined the Showbiz Cheat Sheet team in 2019. Much of her focus is on classic TV, including The Andy Griffith Show, All in the Family, The Jeffersons, and Matlock. She also covers Jeopardy! and the Nat Geo Wild reality series The Incredible Dr. Pol.
Much of her coverage stems from the personal enjoyment she’s drawn from watching the shows herself, and she loves finding cast members’ accounts from their experiences on the shows to share with readers and fellow fans.
Need to get dinner on the table quickly? Try Food Network star Sunny Anderson’s delicious and filling Tuna Noodle Casserole for an easy, crowd-pleasing dinner.
Food Network star Tyler Florence’s father inspired the chef’s meatloaf recipe. Hundreds of five-star reviews are proof that Florence’s dad is on to something good.
Food Network star Giada De Laurentiis' Lemon Mint Cake is the perfect spring dessert. Light and fluffy, it'll become your favorite way to welcome the sunny season.
Food Network personality Katie Lee Biegel's Spicy Lobster Pasta serves up succulent lobster meat and just the right amount of heat in this refreshingly satisfying dish.
Food Network star Alex Guarnaschelli makes a mean Corn Chowder. Here's the surprising, yet almost obvious, ingredient she uses to amp up its silky corn flavor.
Former 'Happy Days' star Henry Winkler said his sudden rise to fame as Fonzie on the sitcom was 'gigantic,' as well as alarming. Here's what he had to say.
Dick Van Dyke shared in his memoir the moment he realized he had a crush on his 'Dick Van Dyke Show' co-star, Mary Tyler Moore. Apparently, the legendary actor wasn't even aware of his feelings for her.
Food Network personality Valerie Bertinelli's English Lemon Cake screams "coffee break!" Here's more on this citrusy snack and the special ingredient that gives it its zing.
Former 'One Day at a Time' star Valerie Bertinelli looked back in her memoir 'Losing It,' realizing how hard she'd been on her younger self — and how she's learned self-compassion in the process.
Start your day off right with Food Network star Bobby Flay's elegant, brûlée-crusted Irish Oatmeal. It's what the Irish-American chef calls 'oatmeal for grown-ups.'