Mandi Kerr

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The Pioneer Woman: Ree Drummond Beats the Heat With Sticky Spicy Slow-Cooked Ribs

The Pioneer Woman, Ree Drummond, cooks ribs in the slow cooker when temperatures rise so her house stays cool. She cooks the ribs until tender before transferring to the oven (only for a little while) to add the sauce.

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The Pioneer Woman Ree Drummond’s Easy Tip for Elevating Grilled Zucchini

Pioneer Woman Ree Drummond amps up the flavor of grilled zucchini with homemade lemon salt making for a "really fresh and lovely" dish.

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Barefoot Contessa: 5 of Ina Garten’s Best Corn Recipes for Summer

Ina Garten's Barefoot Contessa corn recipes are simple and easy to make. Each one, whether it's corn pudding or Fiesta Corn and Avocado Salad, are all about fresh, flavorful ingredients.

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Barefoot Contessa: Ina Garten’s Easy Trick for Giving Potato Salad ‘so Much Flavor’

Ina Garten amps up the flavor of her French Potato Salad by tossing warm potatoes with white wine and chicken stock.

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Trisha Yearwood’s No-Bake Chocolate-Pretzel-Peanut Butter Squares Are an Easy Fourth of July Dessert

Trisha Yearwood's No-Bake Chocolate-Pretzel-Peanut Butter Squares are salty, sweet, and easy to make. The hardest part is waiting for them to set in the fridge before going in for a taste test.

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Bobby Flay’s Easy Tip for Avoiding the ‘No. 1 Mistake People Make at the Grill’

Bobby Flay once said the most common grilling mistake he sees people making is "touching the food too much." He encourages people to sit back and let the grill do the work with the goal of only turning the food once.

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Barefoot Contessa: Ina Garten’s Entertaining Pet Peeve Is a ‘Party Killer’

Want to entertain like Barefoot Contessa Ina Garten? Do what she does and opt for a smaller table because, as she once said, larger ones are a "party killer."

Royal family

Prince William and Prince Harry Are ‘Absolutely Sick’ Prince Charles Wants Camilla Parker Bowles to Have Queen Title Destined for Princess Diana, Royal Author Says

Robert Lacey, a royal historian and author, says that Prince Charles is quietly working to get his second wife, Camilla Parker Bowles, the title of queen when he ascends the throne. However his sons, Prince William and Prince Harry, are both against the idea.

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Trisha Yearwood’s Sweet and Saltines Are an Easy Kid-Friendly Dessert

Trisha Yearwood's Sweet and Saltines is her third highest-ranked recipe on Food Network and it's easy to see why. The sweet and salty treat's easy to make and it comes together with only a few ingredients.

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Barefoot Contessa: Ina Garten’s ‘Easy’ Fourth of July Menu Complete With Flag Cake

What Ina Garten once described as an "easy" Fourth of July menu includes her classic Flag Cake as well as Watermelon Mojitos, Grilled Herb Shrimp, and Panzanella. Many of the elements can be made in advance for a "How easy is that?" moment.

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The Pioneer Woman: Ree Drummond’s Life-Changing Potato Salad Recipe

Rethink classic potato salad with Ree Drummond's Grilled Potato Salad. The Pioneer Woman boils potatoes before putting them on the grill.

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Barefoot Contessa: 4 of Ina Garten’s Patriotic Appetizers for the Fourth of July

Ina Garten's Fourth of July recipes include festive red, white, and blue appetizers. Make tomato and feta salad, tomato crostini, red pepper hummus, and a patriotic fruit platter.

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Bobby Flay Makes ‘Perfectly Grilled Corn’ in 3 Easy Steps

Bobby Flay grills corn on the cob by pulling back the husk and removing the silks on each ear of corn. Then he puts the husk back on and soaks the corn in water. Lastly, he puts it directly on the grill. The result? "The juiciest and crunchiest corn ever."

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‘The Pioneer Woman’: Ree Drummond’s Easy Recipe for Perfect Potato Salad

The Pioneer Woman, Ree Drummond, puts pickles, pickle juice, hard-boiled eggs and more in her Perfect Potato Salad. Ready in 45 minutes, the Food Network star makes the recipe even easier by not peeling the potatoes.

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Valerie Bertinelli’s Salmon Burgers Are an Easy Twist on the Barbecue Classic

Valerie Bertinelli puts a twist on a classic with her recipe for Salmon Burgers. The Food Network star swaps the traditional ground beef burger for salmon. Best of all, the food processor does the work.

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Giada De Laurentiis’ Surprise Ingredient in Fettuccine Alfredo

Giada De Laurentiis adds lemon zest and lemon juice to her fettuccine Alfredo to cut "through the heaviness of the heavy cream"and give the dish a "little bit of a tang."

Royal family

Prince Harry and Meghan Markle Created a ‘Serious Problem’ for the British Royal Family Championing 1 ‘Cause’ During Their Oprah Interview, Expert Says

Prince Harry and Meghan Markle positioned themselves as "anti-racist royals" during their Oprah Winfrey interview, according to an expert. In turn, it has the potential to create a "serious problem" for the British royal family because some people may assume other royals "don't care about racism."

Royal family

Why Queen Elizabeth II Delayed Her Response to Prince Harry and Meghan Markle’s Oprah Interview, According to a Royal Author

According to royal author Robert Lacey, Queen Elizabeth II waited to comment publicly on Prince Harry and Meghan Markle's Oprah interview because she wanted to "sleep on it" and make sure her response was right.

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Valerie Bertinelli’s Easy S’mores Bars Are ‘No Campfire Required’

Valerie Bertinelli takes s'mores from the campfire to the kitchen with her Chocolate Peanut Butter S’mores Bars. The 'Valerie's Home Cooking' host puts every s'mores element in a pan to create gooey s'mores bars.

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Bobby Flay Follows 4 ‘Rules’ to Get the Perfect Burger

Bobby Flay shared his four burger "rules" in June 2014, explaining that grilling burgers is about simplicity. The Food Network uses meat with an 80:20 meat-to-fat content. He seasons the patties with salt and pepper and doesn't overwork them. Finally, he always melts the cheese.