Mandi Kerr is an experienced entertainment writer. She specializes in British royal family content, covering Meghan Markle, Prince Harry, Kate Middleton, and more. Mandi’s coverage analyzes how the royals interact with each other and the media, giving readers valuable insight. She’s been interested in how many members of the family make their own interests part of their royal identities. (Mandi points to Middleton’s passion for parenting and the study she helped to conduct as one example.) Her personal interests in Gilmore Girls and baking, particularly with recipes from Ina Garten, led her to cover those extensively for our site.
Need a basic — but not boring — salsa? Look no further than Ree Drummond's restaurant-style salsa. Use it as the base for a more complex salsa recipe or serve it as is.
Suspicion Season 1 Episode 3: 'Strangers' has Natalie Thompson returning to the police station while everyone else tries to go back to their daily lives.
Put more heart into a Valentine's Day meal with Giada De Laurentiis' heart ravioli. Filled with cheese, the Food Network star's ravioli are made using a cookie cutter.
Take the Pioneer Woman's word for it and don't use a food processor to make Chocolate Butterscotch Caramel Bars because, as Ree Drummond learned, it means no visible oats.
Queen Elizabeth has announced she wants Camilla Parker Bowles to be queen consort. And a royal commentator suggested the timing has to do with Prince Harry.
Ina Garten's Valentine's Day menu starts with raspberry cocktails, continues with filet of beef, mashed potatoes, and roasted tomatoes before finishing with a chocolate tart. Does it get more Barefoot Contessa than that?
From soups and sauces to sides and appetizers, Ina Garten's chicken stock recipe can be used in so many dishes. That's why the 'Modern Comfort Food' author puts the recipe in her Barefoot Contessa cookbooks.
'Suspicion' Season 1 Episode 1: 'Persons of Interest' recap—a young man goes missing and video of his disappearance goes viral while four strangers seem to be connected to it.
Combat the 'there's nothing in the pantry' feeling with Ree Drummond's Apple Betty. The Food Network star uses whatever she has in the kitchen to make an easy apple dessert.
Ree Drummond's Garlic Spinach Spaghetti is a mom-approved Pioneer Woman pasta recipe that has less than 10 ingredients. Using spinach, lemon, cheese, pasta, and not much else, the Food Network star creates a meal.
Ina Garten's crème brûlée is a simplified take on the classic French recipe. Using just a handful of ingredients the Barefoot Contessa creates the creamy treat.
Dessert's ready as quickly as Ina Garten's Country Dessert Platter can be assembled. The Food Network star arranges local bakery finds on a platter when she's short on time.