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Staff Writer - CelebrityMore articles: Celebrity

Wendy Michaels

Wendy Michaels has been an entertainment journalist for over 15 years. She’s an expert on the royal family, providing insight into the lives of Kate Middleton, Meghan Markle, Prince William, Prince Harry, and more. Wendy is also an expert on celebrity chefs such as “Barefoot Contessa” Ina Garten, often recreating recipes for her audience.

Wendy appreciates the industry as a personal fan as well as a reader and takes care to publish error-free articles through her personal fact-checking and editing process that she’s honed over the course of her career. She studied at Ithaca College.

Find more from Wendy at Elite Daily, Radar Online, LovetoKnow, and her Muck Rack profile.

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Celebrity

Barefoot Contessa Ina Garten Has an Easy Way to Cook Perfect Shrimp

Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as well as pernod liqueur, and salt. In 10 minutes, the shrimp is perfectly cooked.
Celebrity

Ina Garten’s Cobb Salad Is a Healthy and Hearty Meal in 1 Dish

Ina Garten shared her recipe for roast chicken cobb salad with a homemade vinaigrette. The Barefoot Contessa star explained that roasting the chicken makes it more flavorful, as compared to boiling the meat. Garten's salad adds blue cheese, bacon, avocados, tomatoes, and arugula.
Celebrity

Ina Garten’s Homemade Marshmallows Take Summer S’mores to the Next Level

Ina Garten demonstrates how to make homemade marshmallows and a toasted coconut version. Both are relatively easy to make and are more delicious than the traditional bag of marshmallows you'd buy at the grocery store. Garten gives the marshmallows as gifts, puts them in hot chocolate, or toasts them by the campfire for s'mores.