Below Deck Sailing Yacht: Barrie Drewitt-Barlow and Chef Natasha Are Friends Now?
Chef Natasha de Bourg from Below Deck Sailing Yacht not only became friends with chief stew Daisy Kelliher but she also seems to have developed a friendship with charter guest Barrie Drewitt-Barlow.
Drewitt-Barlow and de Bourg dined together in Miami and he shared photos of the two on Instagram. “When you just hit it off with someone x I love this girl, she just can’t cook eggs!” he captioned the images. The new friends also did an Instagram Live and their newfound friendship shocked many fans. Drewitt-Barlow dragged de Bourg throughout his charter, even snarking about how he wanted to cause her additional problems because he was so annoyed with her.
Barrie Drewitt-Barlow and Chef Natasha squash their ‘Below Deck Sailing Yacht’ beef
Drewitt-Barlow said he went out for dinner with friends and family and bumped into de Bourg. When de Bourg appeared on camera behind Drewitt-Barlow they both joked about her egg-making expertise. “How can a chef not make eggs,” Drewitt-Barlow asked. “Do you get it?”
That’s when de Bourg leaned in and said she didn’t have a decent pan for the job. “Everyone’s like, oh my god you gave that poor chef so many orders,” Drewitt-Barlow continued. “How could she cook all those different types of meats? You know what? It was six steaks and only one of them was different!”
Drewitt-Barlow added, “See, she’s really quite pretty in real life. With the proper clothes on.” Then de Bourg said she actually liked Drewitt-Barlow and ended up joining them at the table.
What. Is. Happening?
Why were Barrie Drewitt-Barlow and Chef Natasha at odds on ‘Below Deck Sailing Yacht’
Breakfast seemed to be de Bourg’s biggest challenge especially when Drewitt-Barlow ordered poached eggs, but she made him Eggs Benedict. Kelliher tried to stop the dish from being served, knowing the guest wasn’t going to be happy, but de Bourg was overly confident she correctly read the order.
Of course, Drewitt-Barlow sent the food back, demanding it come out without the sauce. “How f**king hard is it to poach an egg?” Drewitt-Barlow said to the other guests looking annoyed. “I can do it and I’m not a professional chef who’s worked at all the best restaurants in the world apparently.”
The Drewitt-Barlow party embarked upon a beach day and Kelliher suggested the crew have lunch on the boat instead of the beach. She explained that beach picnics can be challenging. But that just prompted Drewitt-Barlow to make a passive-aggressive remark. “After that crap she sent me this morning, I wanna make her job harder and send it to the f**king beach,” he said about De Bourg. “I told you we should have brought our own chef.”
Finally, Drewitt-Barlow hit the crew where it really hurt – in the pocketbook. He ended up leaving one of the lower tips, plus he was on the boat for a longer amount of time. He later rolled his eyes when the low amount was called out.
“If things would have been better, the tip would have been better!” he replied to comments on Instagram. “Maybe next time it will be and I’ll leave more but right now, when people all over the world have no money, no jobs and no future, $15k is not something to look your nose down on! I wish someone would tip me that much Lol.”
