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Though she’s been in the spotlight for years, Paris Hilton has been getting candid about her childhood trauma, and why she hid behind the airhead image she created in the early 2000s during her Simple Life days.

Now, with her new YouTube documentary, This Is Paris, Hilton is getting candid in a way that she hasn’t ever been before. She’s also introducing her fans to a more personal side of herself, including her love of cooking.

Paris Hilton is reshaping her image

In This is Paris, Hilton talks about doing the film so that the misconceptions about who she truly is would stop. She opened up about past abusive relationships, that infamous sex tape, and enduring horrific abuse at various boarding schools.

“I wanted to do a film to show the businesswoman I am and all I’ve accomplished because I feel like there’s so many misconceptions about me,” she said. “And then during shooting, I just became so close with the director.”

Hilton is now focused on the positive with her fragrance empire and her work as a DJ. She also has a new cooking show on YouTube titled, Cooking with Paris, where she shares recipes that ensure you are “sliving” the new phrase she coined that means you are slaying” and “living” simultaneously.

Her Princess Paris Sliving Burger might just get you there.

Princess Paris Sliving Burger ingredients

“I want to make something that tastes good, that’s fun, something that can make people smile,” Hilton revealed.

  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1/2 tsp granulated garlic
  • 1/4 cup pickled mustard seeds
  • 1/4 cup finely grated red beets
  • 1/4 stick unsalted butter
  • 1/2 cup diced yellow onions
  • 1/2 cup diced button mushrooms
  • 1/2 tsp ground Himalayan pink salt
  • 1/2 tsp fresh ground black pepper
  • 1 pound ground wagyu or 85% lean beef
  • 1/2 tsp truffle oil or pieces
  • 1 head of butter lettuce
  • 4 slices of yellow cheddar cheese
  • 4 tbsp honey
  • 12 hamburger pickles
  • 12 onion rings
  • 4 Hawaiian buns
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Paris Hilton’s burger recipe instructions

This burger is actually pretty extensive to make. It begins with the pretty pink silving sauce. For the sauce combine the ketchup, mayo, granulated garlic, pickled mustard seeds, and finely grated red beets. It would give you a stunning pink color when it’s all mixed.

Next, bake (or air fry) the onion rings based on the instructions provided on the packaging. While the onion rings are baking, chop and dice the mushrooms and onions. Combine the mushrooms and onions in a pan and sauté them with the butter until they are evenly browned.

To make the burger patties, combined the meat, the cooked onion and mushroom mixture, and truffle oil. This should create four patties. Cook the patties, adding the cheese at the last minute so that it melts, but doesn’t burn.

While toasting your buns, you can opt to cut your pickles into star shapes if you want to be just like the Hilton heiress. Finally, assemble your burger. Put down half of the toasted bun, spread on some sliving sauce, drizzle on the honey, add lettuce, the cheese-topped burger, the pickles, onion rings, more sauce, and then the other half of the bun.

Are you sliving yet?