Celebrity Chefs

Go vegetable-crazy with Ina Garten vegetable recipes. The longtime 'Barefoot Contessa' host has created many dishes over the years that are absolutely packed with greens. From soups and pot pie to salads and Barefoot Contessa classics, she has a vegetable dish for every occasion.

Use Ree Drummond recipes to make Pioneer Woman desserts and, in the process, use up any leftover Halloween candy. From ice cream cake to bark, the Food Network star has all sorts of ways of using leftover Halloween candy.

Giada De Laurentiis has been on Food Network since 2002. She is a popular chef today, but she faced criticism when she first joined the network.

Girl Meets Farm star Molly Yeh is a fan of big flavorful cakes that are easy enough to whip up at a moment’s notice with ingredients already found in her pantry. The busy mom with another child on the way also enjoys sweets that remain fresh for several days, creating less work and more time …

Food Network star Molly Yeh has created a delicious cookie recipe that has all the makings of a delicious chocolate chip cookie without the chips.

Ina Garten may be known for being the queen of summer staple the Hamptons, but the ‘Barefoot Contessa’ star also has some perfect main dish dinner ideas that are perfect for fall. From Chicken Marbella to Roasted Vegetable Lasagna and a risotto using that fall staple butternut squash – here are Ina’s 10 best main dishes for fall.

Barefoot Contessa Ina Garten is the author of many books. She once said her very first book, Barefoot Contessa Cooks, was a "major gamble." Here's why.

Not sure what to serve for dinner on Oct. 31? Check out Ina Garten's Halloween menu. Not only does the Food Network star highlight seasonal flavors but she also throws in some Halloween candy too.

Short on time? These Pioneer Woman Halloween recipes from Ree Drummond are not only festive but they all take 30 minutes or less to make. Get ready for scary easy Halloween treats.

Giada De Laurentiis makes Halloween treats simple with her recipe for Gummy Worm Ice Pops. They may require a little bit of planning — they have to freeze for 10 hours — but they couldn't be much easier to prepare.

As many ‘Barefoot Contessa’ fans may know, Ina Garten lived an entirely different life before she became known for her hit Food Network show and best-selling cookbooks. Garten once revealed she can point to one specific dish eaten in France over 50 years ago that completely changed her life forever.

Ree Drummond's Pumpkin Tiramisu is layers of luscious pumpkin-flavored filling accented with a pumpkin pie espresso syrup and gingersnap cookies. Basically, it's all the flavors of fall in tiramisu form.

Molly Yeh's creamy, cheesy, scalloped potatoes are a delicious comfort food casserole that includes tender potatoes nestled in a cream sauce and dotted with chunks of salty ham.

‘Barefoot Contessa’ star Ina Garten has never been shy about her love of Paris. She has even taken viewers to the City of Lights with a few special episodes and shown them where she wines and dines while there. Now, she is telling her fans about the one book everyone should read before they go.

Trisha Yearwood's recipe for Cornbread Chili Casserole uses one shortcut ingredient. This pantry staple adds a sweet topping to this flavor-packed meal.

Ree Drummond has devised a pumpkin chili recipe that brings home fall flavors and gives them a spicy twist. This one-pot dish is ready in under one hour and feeds a crowd.

Ina Garten's Chicken with Wild Mushrooms recipe involves using one pot to prep a five-star dish in 30 minutes using what the Barefoot Contessa often refers to as "good" ingredients.

Food Network chef and star of "Girl Meets Farm" Molly Yeh has affectionately called her husband Nick "eggboy" for years. What is the reason for his nickname and what does Zac Efron have to do with it?

Food Network star Molly Yeh fessed up about her most embarrassing moment that occurred during her first date with husband Nick Hagen. It included hummus.

Ree Drummond has turned the traditional Green Bean Casserole on its head with a homemade version. This has the addition of one surprise, crunchy element that sends it over the top in taste.