Celebrity Chefs

‘Top Chef’ fan favorite Dale Talde is back for season 18 – but this time instead of being judged, he is the one doing the judging. Ahead of the premiere of his new show ‘All Up In My Grill,’ Talde took some time to talk with Showbiz Cheat Sheet about judging ‘Top Chef: Portland.’

Ina Garten's Fourth of July recipes include festive red, white, and blue appetizers. Make tomato and feta salad, tomato crostini, red pepper hummus, and a patriotic fruit platter.

Bobby Flay grills corn on the cob by pulling back the husk and removing the silks on each ear of corn. Then he puts the husk back on and soaks the corn in water. Lastly, he puts it directly on the grill. The result? "The juiciest and crunchiest corn ever."

The Pioneer Woman, Ree Drummond, puts pickles, pickle juice, hard-boiled eggs and more in her Perfect Potato Salad. Ready in 45 minutes, the Food Network star makes the recipe even easier by not peeling the potatoes.

Valerie Bertinelli puts a twist on a classic with her recipe for Salmon Burgers. The Food Network star swaps the traditional ground beef burger for salmon. Best of all, the food processor does the work.

‘Top Chef’ star Dale Talde has competed on the popular Bravo series twice and is part of the rotating panel of guest judges during ‘Top Chef: Portland.’ Talde is no stranger to food-based reality TV shows. Which makes him the perfect host for the new Tastemade series ‘All Up In My Grill.’

Giada De Laurentiis adds lemon zest and lemon juice to her fettuccine Alfredo to cut "through the heaviness of the heavy cream"and give the dish a "little bit of a tang."

Valerie Bertinelli takes s'mores from the campfire to the kitchen with her Chocolate Peanut Butter S’mores Bars. The 'Valerie's Home Cooking' host puts every s'mores element in a pan to create gooey s'mores bars.

Bobby Flay shared his four burger "rules" in June 2014, explaining that grilling burgers is about simplicity. The Food Network uses meat with an 80:20 meat-to-fat content. He seasons the patties with salt and pepper and doesn't overwork them. Finally, he always melts the cheese.

Ina Garten's Mustard-Roasted Fish recipe is so simple the Barefoot Contessa calls it the "easiest main course I can ever make." The cookbook author uses a few ingredients and in a matter of minutes she has roasted fish.

Giada De Laurentiis' Antipasto Salad is ready in minutes and it can be made in advance. The 'Giada at Home' host loves serving it as her version of a "light Italian appetizer."

Giada De Laurentiis' Picnic Pasta recipe is ready to make in 30 minutes and the name says it all. The pasta salad is perfect for a picnic.

Giada De Laurentiis' Nutella Banana Bread recipe is filled with swirls of creamy chocolate hazelnut spread, chopped hazelnuts, and chocolate chips. "The addition of Nutella swirled in," the Food Network star wrote on Giadzy, "takes it to the next level!"

'Girl Meets Farm' host, Molly Yeh, makes homemade gingersnaps for her Gingersnap Icebox Cake. Easily make it a no-bake dessert by swapping the homemade cookies for store-bought.

Molly Yeh's Whipped Cheesecakes with Pistachio Crust are a no-bake dessert that's perfect for those hot summer days. The 'Girl Meets Farm' host uses easy-to-find ingredients and in less than 90 minutes dessert's ready.

'Girl Meets Farm' host, Molly Yeh, came up with a recipe for edible cookie dough when she craved it during her pregnancy with her daughter, Bernadette. Enter her Monster Cookie Dough. It's a no-bake dessert that takes less than 30 minutes to prepare.

Ina Garten's Pasta, Pesto, and Peas recipe is ready in under an hour. Have it ready in even less time by going the "store-bought is fine" route. Skip homemade pesto and pick some up from the grocery store instead.

Ina Garten has an entire 'Barefoot Contessa' episode dedicated to a summer potluck. Her recipes include an easy chicken dish, a simple salad, and tomato soup.

Ina Garten's easy no-cook lunch recipes include sandwiches and salad. Have one alone or combine two for a Barefoot Contessa lunch. Make Greek Salad, Herbed Goat Cheese Sandwiches, Turkey Sandwiches with Brussels Sprouts Slaw, Creamy Cucumber Salad, or Tuna and Hummus Sandwiches.

Like many restaurant and television chefs, Rachael Ray has to do a lot of sampling when creating a meal and recently shared how chefs are required to snack throughout the day when cooking.