Celebrity Chefs

Ina Garten's Individual Meatloaves are a "special" take on her classic Barefoot Contessa meatloaf recipe. Instead of making one big meatloaf and cutting slices, Garten gives each one of her guests their own mini meatloaf. Best of all, there's no need to buy small meatloaf pans. Garten shapes them by hand.

Ina Garten's peach cake makes fresh peaches the star ingredient using a handful of Barefoot Contessa pantry staples. Ina Garten's peach cake recipe calls for 11 ingredients, and most of them are probably already at home.

Embrace strawberry season by making Ina Garten recipes that are all about strawberries. Make the Barefoot Contessa's Easy Strawberry Jam, get fancy with her Strawberry Tart recipe, or make a strawberry cake.

A blender is a kitchen staple of Ina Garten's. The longtime 'Barefoot Contessa' host uses it to make all sorts of dishes, including Real Margaritas, Easy Hollandaise Sauce, and Béarnaise Sauce.

Go all in with watermelon and make Garten's Watermelon, Arugula, and Feta Salad plus her Watermelon Mojitos. Both recipes are from her 'How Easy Is That?' cookbook and take only minutes to prepare.

For Barefoot Contessa fabulous clam chowder, Ina Garten recommends using fresh clam juice. Otherwise, it "won't be the same."

‘Barefoot Contessa’ star Ina Garten has not one but four different burgers that are sure to impress your guests at your summer barbecue. Whether you want to pass sliders, indulge in popular smash burgers, upgrade with blue cheese, or are just in the mood for a ‘masterpiece,’ these are the burger recipes for you.

Mary Berry and Paul Hollywood became stars as the original judges on ‘The Great British Bake Off.’ The show made headlines when switching networks caused some drama. Hollywood stayed with the show, while Berry chose to leave. But that is not he only scandal that has rocked the ‘GBBO’ over the years.

Ina Garten's food processor recipes are all about using the kitchen appliance to make food in a hurry. The 'Barefoot Contessa' host shreds Brussels sprouts for a simple side dish when she's short on time. She also uses it to make easy pie crust and a simple cheese dip. As Garten says, fabulous.

Ina Garten's Spinach Gratin recipe uses frozen spinach from the grocery store because, in the Barefoot Contessa's words, it's "so much easier" than fresh.

Make the most of zucchini season and prepare Ina Gartne's zucchini recipes. From quick zucchini pancakes and a creamy zucchini gratin to a dramatic zucchini and goat cheese tart the Barefoot Contessa has a zucchini recipe for every occasion.

Bobby Flay uses water to perfectly melt a slice of cheese on a burger. The Food Network puts some water in a cast iron skillet and covers it to create steam that, in turn, melts the cheese.

Ina Garten shared her "secret for professional-looking muffins" when she whipped up a batch of her Barefoot Contessa Strawberry Muffins on her cooking show. Garten's trick? Use an ice cream scoop and be left with muffins that are "exactly the same size."

The first time Ina Garten stepped inside Barefoot Contessa, the specialty food store she'd go on to run for nearly 20 years, chocolate chip cookies were baking. And Garten thought, "'I want to be here. I don't want to be in my office at the White House,'" and the rest is history.

Ina Garten's Profiteroles recipe included a quick and easy chocolate sauce. The Barefoot Contessa's tip? Use the "all-purpose chocolate sauce" to make a "last-minute dessert" by spooning it over ice cream.

Rachael Rays is the queen of burgers, the Food Network legend has even written an entire book dedicated to the subject and hosts a Burger Bash a couple times a year. Now, the host of ‘The Rachael Ray Show’ has your back when it comes to fixing your boring burger problem.

Ina Garten's 2021 Memorial Day menu is a selection of Barefoot Contessa takes on barbecue classics including burgers, coleslaw, baked beans, and berry shortcake.

A Greek Mezze Platter, Parmesan Kale Chips, and Bruschettas with Sautéed Chard are just three of Ina Garten's make-ahead appetizers that are perfect for summer.

There are lots of Ina Garten appetizer recipes but it's the Barefoot Contessa's Tomato Crostini with Whipped Feta the Food Network refers to as the "the perfect summer appetizer."

Ina Garten says her Salmon Cakes are "mess" free when the roasted salmon is cold. The 'Barefoot Contessa' star waits until it's completely chilled before mixing up her salmon cakes.