Celebrity Chefs

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, it can be made hours, or even days, in advance.

Ina Garten's Fruit Salad with Limoncello recipe is a quick dessert the 'Barefoot Contessa' turns to when she's short on time. It takes 20 minutes to make and is made extra special with a splash on lemon liqueur and a dollop of yogurt.

Guy Fieri will host Guy’s Restaurant Reboot, a livestream event to support local restaurants, on June 12. The free event will feature roundtable discussions with celebrity chefs and appearances by Shaquille O’Neal and Rob Gronkowski. Fieri will also hand out $300,000 in grants to 11 winners during the livestream.

Ina Garten's Gluten-Free Strawberry Rhubarb Crisp is gluten-free, easy to travel with, and easy to make.

Ina Garten's Curried Chicken Wraps are served at room temperature and they can be made in advance, making them a great addition to any Memorial Day picnic.

Ina Garten’s Flag Cake is a famous Barefoot Contessa recipe for Fourth of July and Memorial Day. However, it isn’t her only patriotic dish. The Food Network star has another dessert she makes for red, white, and blue celebrations.  Ina Garten’s Flag Cake is a Barefoot Contessa classic Beatty’s Chocolate Cake might be the cookbook …

Ina Garten’s the Barefoot Contessa. Her cooking philosophy centers around simple recipes that often end with her exclaiming, “How easy is that?” However, that doesn’t mean the Food Network star’s not poring over details. Garten uses three kitchen tools to make sure her recipes come out perfect every time. Ina Garten uses a ruler ‘almost …

Forget waking up early to make breakfast with Ina Garten's breakfast recipes for a crowd. The Barefoot Contessa has multiple breakfast recipes that are simple to make and they can easily feed a crowd. Think: oatmeal, baked french toast, and frittata.

Ina Garten uses room temperature egg yolks, hot melted butter, and a blender to make her Easy Hollandaise Sauce recipe.

Ina Garten's easy potato appetizers include her potato pancakes, empanadas, and homemade potato chips. All three are relatively simple to make for a "How easy is that?" moment.

Yes, Ina Garten loves 'good' ingredients that can be quite pricey. For her classic cheeseburgers, the Barefoot Contessa swears by Niman Ranch Beef. In fact, the name she gives this recipe is 'Niman Ranch Burgers.' Niman Ranch Beef isn't something that most of us will find in our local grocery store. However, it is easy to buy online. Just be prepared to pay as much as $15 per pound plus shipping.

Beef Bourguignon, Chocolate Crème Brûlée, and Soufflé à L'orange are just three of Ina Garten's easy French recipes. The Food Network star and cookbook author puts her own Barefoot Contessa spin on each dish, showing just how easy they can be to make.

Ina Garten's Croque Monsieur recipe only sounds fancy. Essentially the French version of a ham and cheese sandwich, Ina Garten puts ham, cheese, and mustard on "good" bread and toasts it.

Have lots of asparagus or simply love the vegetable? Make Ina Garten asparagus appetizers for a cocktail party. Go classic with the Barefoot Contessa's Parmesan Roasted Asparagus or get fancy with a hollandaise sauce and prosciutto-wrapped asparagus.

What does Ina Garten do when she's short on time ahead of a party? She makes an "appetizer buffet" of practically all no-cook appetizers including guacamole, shrimp cocktail, and her Barefoot Contessa Green Herb Dip.

Paul Hollywood had a very public affair when he started working on the American version of the Great British Bake Off. Despite Hollywood's infidelity, his wife Alexandra took him back. Their reconciliation did not last long, though.

Ina Garten elevates store-bought appetizers with a simple trick: serve them in a fancy dish. She's partial to silver bowls and white dishes.

Ina Garten's dips make for easy appetizers because they typically involve little more than a food processor and a handful of ingredients.

Ina Garten's waffle recipe can be made ahead. Make the batter for the Barefoot Contessa's Overnight Belgian Waffles the night before. The next day, make the waffles an hour ahead and keep them warm in the oven before serving.

One of Ina Garten's easy appetizers, Mustard and Gruyère Batons are made of seven ingredients and many of them are Barefoot Contessa pantry staples. Think sea salt, Dijon mustard, and puff pastry.