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Ree Drummond
Ina Garten
Guy Fieri
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Martha Stewart’s Easter Menu Celebrates Spring Produce

Martha Stewart’s most popular Easter menu celebrates the best produce that Spring has to offer. Including artichokes with a tarragon mayo and roasted asparagus. There is also a traditional ham as the main dish, but Stewart upgrades it with a marmalade glaze. Plus, the entire menu can be made assembled of time.